Did I Tell You I’m Brewing Vinegar? — Because I am.

It all started with kombucha, which is still going strong, but as I researched kombucha, and began to learn about what a scoby (symbiotic colony of bacteria and yeast) is, I found a bunch of information about vinegar. I love making my own hot sauces, which are all vinegar based, and I decided I had to start brewing my own vinegar.

Here’s a list of what I have going right now:

• Red Zinfandel
• White Zinfandel
• Plum Wine
• Champagne
• Three Floyds Gumball Head
• Three Floyds Zombie Dust

In a couple more weeks, some of them, will be completely fermented. Some of them take a bit longer than others.

I even made a berry vinegar, which may I add is amazing!!!! I even bought tiny cute woozy bottles to bottle some of it up in!

Later, once I get a better handle on it, I’ll be sharing my vinegar techniques!

Wish me luck!