Did I Tell You I’m Brewing Vinegar?

Did I Tell You I’m Brewing Vinegar? — Because I am.

It all started with kombucha, which is still going strong, but as I researched kombucha, and began to learn about what a scoby (symbiotic colony of bacteria and yeast) is, I found a bunch of information about vinegar. I love making my own hot sauces, which are all vinegar based, and I decided I had to start brewing my own vinegar.

Here’s a list of what I have going right now:

  • Red Zinfandel
  • White Zinfandel
  • Plum Wine
  • Champagne
  • Three Floyds Gumball Head
  • Three Floyds Zombie Dust

In a couple more weeks, some of them, will be completely fermented. Some of them take a bit longer than others.

I even made a berry vinegar, which may I add is amazing!!!! I even bought tiny cute woozy bottles to bottle some of it up in!

Later, once I get a better handle on it, I’ll be sharing my vinegar techniques!

Wish me luck!

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